Sunday, February 26, 2012

Waldorf Salad

It wasn't only in America that Waldorf salad was popular. This recipe elevates the Waldorf to a finger food, but it can also be served on lettuce , with a couple of tiny rounds of buttered brown bread on the side, as a part of a sit-down dinner.

Finely chopped celery
Diced red apple
Chopped walnuts
Brown bread and butter
Salt, Cayenne pepper
Take equal quantities of finely chopped celery and crisp apple cut into dice, add a few chopped walnuts and season with salt and cayenne. Spread rounds of brown bread with butter, and on them place cut out rounds of lettuce. Pile up on the lettuce the chopped apple etc and coat with a little mayonnaise.

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