2 tbsp tomato sauce
6 drops Tabasco
1 tbsp lemon juice or white wine vinegar
1 teasp Worchestershire sauce
2 teasp finely chopped celery
1/2 cup cream, whipped (optional)
In a small bowl, mix together the tomato sauce, Tabasco, lemon juice or vinegar, Worchestershire sauce and celery. Add oysters and stir gently, then chill. Season the cream with salt and cayenne pepper. Serve the oysters in cocktail glasses, and force a rose of cream through a forcing pipe on top of each cocktail. Sufficient for three people.