Miss Lavender's garden apartment has a path flanked with garden gnomes leading to the door, her taste in interior design tends towards pink and fairies, and she writes and illustrates the sort of children's stories that end with a moral. No wonder she is murdered.
In the course of her investigations, Phryne Fisher takes a job at the women's magazine which published Miss Lavender's stories (because mothers expected them) and her agony aunt responses to reader's letters (who expected her grim Presbyterian rectitude).
Between writing fashion notes, interviewing Miss Lavender's fellow tenants and waiting with increasing alarm for the return of her lover Lin Chung from a silk-buying trip to Shanghai, Phryne barely has time for the occasional salad lunch at the Adventuresses Club. Her one proper dinner at home is spoiled when she learns that Lin Chung is being held hostage by pirates.
Like Phryne's dinner of soup, poulet ragout and apple charlotte, the menu for tonight's episode tends towards green and pink:
Green Pea Soup
Poulet Saute Bourguignonne
Raspberry Souffle
Over the next 13 weeks, I'll be attempting a 1920s-inspired dinner to match Miss (Phryne) Fisher's Murder Mystery on ABC TV each Friday night. Most of these recipes first appeared in Melbourne's Argus or the Sydney Morning Herald in the 1920s. Since hotel dining rooms, restaurants and cafes invariably offered French dishes, I've also sourced recipes from Recipes of Boulestin and other French cookbooks of the period.
Showing posts with label Episode 8 - Away with the Fairies. Show all posts
Showing posts with label Episode 8 - Away with the Fairies. Show all posts
Friday, April 13, 2012
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