Waldorf Salad

It wasn't only in America that Waldorf salad was popular. This recipe elevates the Waldorf to a finger food, but it can also be served on lettuce , with a couple of tiny rounds of buttered brown bread on the side, as a part of a sit-down dinner.

Finely chopped celery

Diced red apple

Chopped walnuts

Brown bread and butter

Lettuce

Mayonnaise

Salt, Cayenne pepper

Take equal quantities of finely chopped celery and crisp apple cut into dice, add a few chopped walnuts and season with salt and cayenne. Spread rounds of brown bread with butter, and on them place cut out rounds of lettuce. Pile up on the lettuce the chopped apple etc and coat with a little mayonnaise.