The first episode of Series 2 screens on Friday 6 September, so it's time to restock the 1920s pantry shelf and find suitable recipes for a three-course 1920's dinner, ideally from the Melbourne's Argus newspaper.
Like two episodes in Series 1, Murder Most Scandalous does not seem to be based on any of Kerry Greenwood's novels. The Australian Television Information Archive gives this plot outline:
"When Jack's ex-father-in-law, Deputy Commissioner George Sanders, is
implicated in the brutal murder of a prostitute, Jack is determined to
clear his name. Despite strict instructions from Jack not to meddle in
his case, Phryne decides to perfect her 'fan dance' in order to go
undercover at the gentleman's club of the notorious Madam Lyon."
With no novel for inspiration, I'll assume that Madam Lyon is French, her establishment up-market and her clientele upper class. Oyster soup will feature, followed by a beef dish and an old-fashioned strawberry dessert.
Over the next 13 weeks, I'll be attempting a 1920s-inspired dinner to match Miss (Phryne) Fisher's Murder Mystery on ABC TV each Friday night. Most of these recipes first appeared in Melbourne's Argus or the Sydney Morning Herald in the 1920s. Since hotel dining rooms, restaurants and cafes invariably offered French dishes, I've also sourced recipes from Recipes of Boulestin and other French cookbooks of the period.
Showing posts with label Series 2 Episode 1 - Murder Most Scandalous. Show all posts
Showing posts with label Series 2 Episode 1 - Murder Most Scandalous. Show all posts
Sunday, August 25, 2013
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