Over the next 13 weeks, I'll be attempting a 1920s-inspired dinner to match Miss (Phryne) Fisher's Murder Mystery on ABC TV each Friday night. Most of these recipes first appeared in Melbourne's Argus or the Sydney Morning Herald in the 1920s. Since hotel dining rooms, restaurants and cafes invariably offered French dishes, I've also sourced recipes from Recipes of Boulestin and other French cookbooks of the period.
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